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This is our second year hosting Thanksgiving and this year, we are cooking a turkey. Last year, it was a roasted chicken, but this year it is a proper Turkey.

So far, we have a Butterball fresh turkey. I was debating calling their 1-800 helpline, but after a while of internet research, I have learned it is okay to brine this turkey. So Operation Brine will continue as planned.

Our menu reads as such:

  • Canapes of Roast Beef with Caramelized Onions
  • Coconut Almond Bread
  • Arugula Salad of Cranberries and Bleu Cheese with Balsamic Vinegar
  • Medley of Roasted Vegetables
  • Whipped Chipotle Sweet Potatoes
  • Red Chile Glazed Turkey
  • Pumpkin Spice Bread with Honey Glaze
Now, I am postponing the inevitable : cleaning.

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